With William Walker, Navy
Moving food around the globe was about more than just feeding service members and civilians.
Ep 5: Dec 2 2019
Young William Walker was determined to succeed. Despite segregation in the service during World War 2, William rose to Chief Petty Officer First Class in the Navy – an uncommon position of authority for African Americans particularly in that branch. First managing PT rescue teams stateside and then overseeing his ship’s food supply holds in the South West Pacific, William’s history helps us understand a layer of the complicated web of racism and opportunity that African American service members met when they joined the World War.
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Behind The Episode:
Read 10 Things About the Mistreatment of Black Soldiers During World War II You May Not Know at The Atlanta Black Star.
Learn more about the history of African Americans serving in World War II at the World War II Museum.
Explore the African American Experience in the U.S. Navy at the Naval History and Heritage Command.
Learn more about the changing demographics of the military at the Pew Research Center and with the latest demographic breakdown of the Navy by gender, race, and ethnicity at the Department of Defense.
Read about the progression of African American troops in the Navy via these archived newspaper clippings:
- Announcement of vocational training at Camp Robert Smalls from The Mississippi Enterprise.
- A Sept 1941 article in the Key West Citizen praises the modern kitchens of Navy Ships and submarines.
- This 1941 Navy avert in The Durant News makes the Navy look all about good food, training, entertainment, and travel.
- This 1944 Navy advert in The Evening Star praising the advantages of the submarine life highlights upward mobility for those to whom such roles were available.
- On this page in The Evening Star in June of 1943, reports show both shortages in the food supply in the Navy, and paper shortages stateside.
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