
With Lieutenant Robert Hanson, Navy
Did education and affluence affect how our World War 2 veterans served and had their hunger satiated?

Ep 9: Feb 3, 2020
The majority of the veterans we’ve heard from this season recall growing up in Great Depression poverty. Such is not the case with Robert Hanson, a Navy Lieutenant whose father found himself in an intriguing position of economic strength that helped Robert settle into Ivy League academia by the start of World War 2. But that doesn’t mean he was guaranteed safety or good eats when assigned to run PT 182 off of Mortotai island – one of the motorized torpedo boats that would take on Japanese barges in some of the most dangerous fighting in the Pacific.
Did income and education make a difference in the end? Listen along as Robert guides us through Navy combat and island cuisine in this story of service and sacrifice.
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Novelist, historian, and former Coast Guard officer Myke Cole advised us on the combat clips in this episode. Thank you to Bob’s daughter, Debbie, for her help with this episode. And to Bill Walker – William Walker’s son – for connecting us with the Hansons for this episode. Hear more about Bob and William’s friendship in part 2 of our episode, “Dad, I Can’t Talk About It.”
Behind The Episode:
- Read a fascinating recount of the bloody battles over the nutmeg trade in the Bandas (Spice) islands at Atlas Obscura and this account at NPR.
- What is Maluku sago flour porridge? Try your hand at this recipe from the Spruce Eats and read more about Maluku cuisine at Indonesia Eats.
- This interview with Navy officer P. Lanier Anderson Jr. of Danville, Virginia shares some incredible details of Navy food in the Pacific.
- A breakdown of Navy personnel statistics through the war.
- How did cooks navigate galley kitchens on PT boats? Benedict Bronder remembers at the WW2 Museum.
- Read about the Moluccas islands at Britannica.
- How did SPAM become a military staple and iconic brand? Read some fun accounts at Navy Times, Art of Manliness, Time, and Eater.
Extra interview clip!


Gallery:
click on images to enlarge
Robert Hanson when he was made Commander. WWII Navy Lieutenant Robert Hanson Amphibious Training Center – Tulagi, Solomon Islands – 1944 Thanksgiving Dinner 4th of July Dinner, Officer’s Mess, 1945 AP article on the theft of Navy food in February of 1944 Bread line photos during the Great Depression – National Archives Walter Tiepel’s Salary during the Great Depression – from the 1938 Chippewa Herald Telegraph Walter Tiepel’s son in the North Adams, MA paper LIFE magazine advert for SPAM Robert Hanson and his friend, William Walker (from episode 5) Jacqueline interviewing Robert in his home in Wolfeboro, NH, January 2020 Robert Hanson on the ski team during WWII (Dartmouth or Middlebury College, to be confirmed) Robert Hanson telling stories, January 2020 Robert Hanson describing his father, January 2020